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FOOD AND WINE ADVENTURES

by Jancis Robinson

Illustrated by John Lawrence

Published by Headline Book Publishing PLC. 1st. 1987

Very good condition in a very good dustwrapper. The author is one of the world's best-loved authorities on wine. A Master of Wine, a respected wine judge and lecturer. A book to bring joie de vivre to gourmets and wine lovers, promoting the pure pleasure of honest experience and delightful experiment. Red cloth boards, gilt title to spine. Colour & b/w wood engravings. 96 pages including index.

Boards clean. A few scattered foxspots, mainly to endpapers and text block. Price-cut pictorial dustwrapper is lighltly sunned to spine, foxing to verso (not visible to front).

ISBN: 0747200300
Stock no. 1830971

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Contents

  • Introduction
  • THE PERFECT BREAKFAST
  • A PRE-PRANDIAL BRACER
  • AN UNEXPECTED PLEASURE
  • SMOKED FISH, SWEET WINE
  • WINE AND SOUP
  • LUNCH CHEZ LEVY
  • ENOTRIA INCOGNITA
  • SAUCISSON IN BEAUJOLAIS
  • RED WINES WITH FISH
  • GOURMANDISE AT YQUEM
  • FOIE GRAS AND SAUTERNES
  • IN PRAISE OF WHITE BURGUNDY
  • INNOCENTS ABROAD
  • SATGURDAY LUNCH IN LE TOUQUET
  • CLARET AND LAMB
  • WHITE WINE AND VENISON
  • WEATHER AND WINE
  • BRAVING BEIRUT
  • WHITE WINES FOR A STEAK
  • GOOD PLAIN FOOD
  • PARIAHS OF THE LARDER
  • WINE AND CHEESE
  • ALARM-CLOCK WINE TASTING
  • A FOOTNOTE FROM FRANCE
  • IN PRAISE OF ASTI SPUMANTE
  • A SWEET TOOTH
  • SUNDAY LUNCH IN TUSCANY
  • Some useful UK Addresses
  • Index

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