FOOD FOR FREE
Illustrated by Marjorie Blamey
Published by Collins. 1973
Very good condition in a almost very good dustwrapper. An account of over 300 species of edible plants - their local and scientific names, appearnace, history, nutritional and gastronomic value, how to find, gather and cook them. Green cloth boards, black title block to spine with gilt title. 8 colour plates and 148 pen and ink drawings.
Spine and edges are browned. Foxing and browning to outer page edges and page margins. Wrapper is browned with some marks; tear to top of spine; a few nicks at corners, but minimal loss.
ISBN: 0002112469
Stock no. 2138802
- Categorised in:
- NATURAL HISTORY
- BOTANY
- COOKERY AND FOOD
Sorry this book has been sold
(01/07/2022)
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