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HERBS, SPICES, AND MEDICINAL PLANTS FOR HUMAN GASTROINTESTINAL DISORDERS: HEALTH BENEFITS AND SAFETY

by Megh R. Goyal; Preeti Birwal; Durgesh Nandini Chauhan

Published by Apple Academic Press Inc.. 1st. 2023

Slightly better than very good condition. This volume presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. Pictorial glazed boards. Colour & b/w charts and photos. xxvi and 263 pages including index.

Board corners lightly bumped. Contents clean.

ISBN: 9781774637142
Stock no. 1827786

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Contents

  • Part I: Natural Phytochemicals in Gastrointestinal Disorders
  • Ethonopharmacology and Therapeutic Potential of Carica Papaya
  • Therapeutic Activities of Nutmeg (Myristica fragrans)
  • Plant-Basted Phytochemicals in the Prevention of Colorectal Cancer
  • Role of Medicinal Plants in the Treatment of Hemorrhoids
  • Part II: Role of Spices and Herbs in the Management of Gastrointestinal Disorders
  • Health Benefits of Garlic (Allium sativum) in Gastrointestinal Disorders
  • Role of Onion (Allium cepa) in Gastrointestinal Disorders
  • Role of Lectins in Gastrointestinal Disorders
  • herapeutic Efficacy of Black Pepper in Gastroinstestinal Disorders
  • Curative Properties of Chamomile in Gastrointestinal Disorders
  • Pharmacology and Therapeutics of Dandelion in Gastrointestinal Disorders
  • Part III: Plant-Based Remedies in the Treatment of Gastrointestinal Diseases
  • Role of Aloe Vera in Irritable Bowel Disease
  • Herbal Treatment for Irritable Bowel Syndrome
  • Role of Plant-Based Medicines for Gallstones
  • Potential of Pseudocereals in Celiac Disease
  • Role of Amla (Emblica officinalis) in Peptic Ulcer
  • Therapeutic Properties of Fermented Foods and Beverages

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