THE WEANER PIG NUTRITION AND MANAGEMENT
Written by M.A. Varley, J. Wiseman
Published by Cabi Publishing
in 2000
ISBN: 0851995322
- Categorised in:
- FARMING
- PIGS (FARMING)
- SCIENCE AND TECHNOLOGY
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THE WEANER PIG NUTRITION AND MANAGEMENT
Written by M.A. Varley, J. Wiseman.
Stock no. 1324889
1st.
2000.
Hardback.
Very good condition.
All of the scientific disciplines involved in the pre- and post- weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment. Glazed boards. 336 pages. ISBN: 0851995322. Spine and corners bumped and rubbed. Last few pages have corners creased. Textblock slightly marked else contents fine.
Front cover
Contents
- Contributors
- Preface
- Acknowledgements
- 1. Growth of the Young Weaned Pig
- 2. Energy Requirements of the Young Pig
- 3.Protein and Amino Acid Requirements of Weaner Pigs
- 4. Starch Digestion in Piglets
- 5. Non-starch Polysaccharides in the Diets of Young Weaned Piglets
- 6. Individual Feed Intake of Group-housed Weaned Pigs and Health Status
- 7. The Weaner Pigs - Enzymes and Biotechnology for the Future
- 8. Liquid Feeding for the Young Piglet
- 9. Digestive Physiology and Development in Pigs
- 10. Enteric Immunity and Gut Health
- 11. Enteric and Respiratory Diseases in the Young Weaned Piglet
- 12. Gut Health: Practical Considerations
- 13. Aerial Pollutants from Weaner Production
- 14. Behaviour of the Young Weaner Pig
- 15. Practical Management and Housing of the Young Weaned Piglet
- 16. Weaning Systems in Relation to Disease
- 17. Weaning in Practice
- Index