FLOUR MILLING PROCESSES
Written by J.H. Scott
Published by Chapman & Hall Ltd
in 1936
- Categorised in:
- INDUSTRY
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Front cover
Contents
- PART I - WHEAT TREATMENT
- Wheat cleaning and preparation
- Machines Used in Wheat Cleaning
- The Behavious of Moisture in Wheat
- Conditioning
- The Bushel Weight of Wheat
- PART II - MILLING
- Break Roll Action
- Distribution of Break and Scratch Roll Surface
- Observations and Tests on the Work of the Break Rolls
- Scalping and Grading
- Purification
- The Reduction System
- Sundry Experiments on Reduction Roll Grinding
- Flour Dressing
- Flour Extraction
- Characteristics of the Various Machine and Commercial Flours
- Moisture in the Mill Stocks
- Water Cooling of Rolls
- Appendix