Name: VANILLA (MEDICINAL AND AROMATIC PLANTS - INDUSTRIAL PROFILES No. 47)
SKU: 1831237
Price: 120.00 GBP
Availability: InStock

Photo of VANILLA (MEDICINAL AND AROMATIC PLANTS - INDUSTRIAL PROFILES No. 47) written by Odoux, Eric
Grisoni, Michel
et al, published by CRC Press (STOCK CODE: 1831237) for sale by Stella & Rose's Books

VANILLA (MEDICINAL AND AROMATIC PLANTS - INDUSTRIAL PROFILES No. 47)

by Eric Odoux; Michel Grisoni; et al

Published by CRC Press. 1st. 2011

Slightly better than very good condition. Edited by Eric Odoux and Michel Grisoni and written by 45 International Experts. Vanilla is a universally appreciated flavour that is consumed worldwide, this globally relevant resource discusses biotechnology aimed at finding novel production methods of vanilla and horticultural studies for improving yields and increasing plant resistance. Cream glazed pictorial boards. B/w photos and diagrams, a few colour photos. xxiv and 387 pages including index.

Boards slightly grubby at edges. Text block very lightly grubby to top edge. Hinge next to title page is pulled but the binding is tight. Contents clean. A very nice copy.

ISBN: 9781420083378
Stock no. 1831237

Enquire about this book

Add to Wish List

Series Preface
Preface
Editors
Contributors
Chapter 1 Vanilloid Orchids: Systematics and Evolution
Kenneth M. Cameron
Chapter 2 Evolutionary Processes and Diversification in the Genus Vanilla
Severine Bory, Spencer Brown, Marie-France Duval and Pascale Besse
Chapter 3 Conservation and Movement of Vanilla Germplasm
Michel Roux-Cuvelier and Michel Grisoni
Chapter 4 Vanilla in Herbaria
Marc Pignal
Chapter 5 Biotechnological Applications in Vanilla
Minoo Divakaran, K.Nirmal Babu, and Michel Grisoni
Chapter 6 Cultivation Systems
Juan Hernandez Hernandez and Pesach Lubinsky
Chapter 7 Virus Diseases of Vanilla
Michel Grisoni, Michael Pearson and Karin Farreyrol
Chapter 8 Fungal Diseases of Vanilla
Mesak Tombe and Edward CY Liew
Chapter 9 Bio-Ecology and Controls of an Emerging Vanilla Pest, the Scale Conchaspis angraeci
Serge Quilici, Agathe Richard and Kenny Le Roux
Chapter 10 Anatomy and Biochemistry of Vanilla Bean Development
Fabienne Apayre-Montes, Genevieve Conejero, Jean-Luc Verdeil and Eric Odoux
Chapter 11 Vanilla Curing
Eric Odoux
Chapter 12 Developing the Aromatic Quality of Cured Vanilla Beans
Eric Odoux
Chapter 13 Morphological, Chemical, Sensory and Genetic Specificities of Tahitian Vanilla
Sandra Lepers-Andrzejewski, Christel Brunschwig, Francois-Xavier Collard and Michel Dron
Chapter 14 Microbial Safety of Cured Vanilla Beans
Samira Sarter
Chapter 15 Authentication of Vanilla Products
Jens-Michael Hilmer, Franz-Josef Hammerschmidt and Gerd Losing
Chapter 16 Vanilla Use in Colonial Mexico and Traditional Totonac Vanilla Farming
Patricia Rain and Pesach Lubinsky
Chapter 17 Vanilla's Debt to Reunion Island
Raoul Lucas
Chapter 18 Recognizing the Quality and Origin of Vanilla from Reunion Island: Creating a PGI "Vanille de L'ile de la Reunion"
Bertrand Come
Chapter 19 Vanilla Production in Indonesia
Robber Zaubin, Mesak Tombe and Edward CY Liew
Chapter 20 Vanilla Production in India
YR Sarma, Joseph Thomas, B Sasikumar and S Varadarasan
Chapter 21 Vanilla Production in East Africa: Uganda, Tanzania, Kenya, and Eastern Democratic Republic of Congo
Clemens Fehr
Chapter 22 Vanilla Production in Mexico
Juan Hernandez Heernandez and PEsach Lubinsky
Chapter 23 Vanilla Production in China
Hengcang Zhou, Yunyue Wang, Hongyu Wang, Zurui, and Dexin Chen
Chapter 24 Vanilla Production in French Polynesia
Sandra Lepers-Andrzejewski and Michel Dron
Index