DATES: PRODUCTION, PROCESSING, FOOD, AND MEDICINAL VALUES (MEDICINAL AND AROMATIC PLANTS - INDUSTRIAL PROFILES)
by A. Manickavasagan; M. Mohamed Essa; E. Sukumar; et al
Published by CRC Press. 1st. 2012
Slightly better than very good condition. This text covers the post-harvest operations and processing of dates, physical, chemical, structural, and sensory properties of dates as human food. The authors also discuss the value of low quality dates and byproducts as cattle feed. The final section focuses on the potential medicinal values of dates. Blue glazed pictorial boards. B/w photos and a few colour. xviii and 415 pages including index.
Boards lightly scuffed. Contents clean.
ISBN: 9781439849453
Stock no. 1831247
- Categorised in:
- INDUSTRY
- COOKERY AND FOOD
- MEDICINE
- BOTANY